Śmietana, Natalia.

    Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source / Natalia Śmietana, Remigiusz Panicz, Małgorzata Sobczak, Przemysław Śmietana, Arkadiusz Nędzarek.
    2021. -    
Received: 10 November 2020 ; Accepted: 28 December 2020 ; Published: 30 December 2020.    
This article belongs to the Section Aquatic Animal.    
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.


aquatic food
freshwater crayfish
meat colour
nutrient requirements
sensory analysis
structure
texture