This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0). Submitted 22 March 2021 ; Accepted 4 August 2021 ; Published 17 September 2021. The work was supported by the Financial Mechanism of the European Economic Area (EEA) 2009–2014 under Grant, The National Fund for Environmental Protection and Water Management (Poland) under Grant, The Department of Meat Sciences (Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin). Institute of Marine and Environmental Sciences, and Molecular Biology and Biotechnology Centre, Szczecin, Poland (University of Szczecin). |
