This article belongs to the Special Issue Lifestyle, Nutrition, Perception of Health and Quality of Life and Care in Times of COVID-19. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). The research is financed within the framework of the program of the Minister of Science and Higher Education under the name “Regional Excellence Initiative” in the years of 2019–2022. |