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Abiotic Environmental Factors Affecting Seafood Safety and Properties /
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Agnieszka Tórz, Arkadiusz Nędzarek, Teresa Radziejewska, Maciej Kiełpiński. |
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Environmental effects on seafood availability, safety and quality
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ed. by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.
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Boca Raton [etc.]: CRC Press, cop. 2011.
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s. 151-170.
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(Chemical and Functional Properties of Food Components Series)
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Radziejewska, Teresa.
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31255 (to nie jest sygnatura)
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